This is a short list of our most frequently asked questions. For more information about Kalyppo, or if you need support, please visit our support center.
About Kalyppo Products
Pasteurisation is a process of controlled heat treatment that inactivates the naturally occurring enzymes and bacteria, which would otherwise contribute to the rapid deterioration of the juice.
Pasteurisation protects the quality and taste of the juice. It does not destroy the vitamins & nutrients in the juice.
All our products undergo processes that eliminate harmful microorganisms. All juice products from Aquafresh are pasteurized by the standard procedure in state-of-the-art machinery during the filling process.
The juice is packaged using an aseptic process. Aseptic processing is a process by which the sterile liquid is packaged in a sterile container in a way that maintains its sterility.
The shelf life of Kalyppo is 1 year. It is packed into a seven layered insulated package that protects the product and maintains its quality without added preservatives.